Sunbury Biltong and Droëwors – EN2020-11-01T20:07:51+01:00
Biltong & Droëwors

Sunbury’s South African Biltong and Droëwors

Anyone who has ever lived or has been in South Africa knows what Biltong and Droëwors is! These delicious delicacies made from beef combined with a unique combination of spices incredibly popular in South Africa!

Our Sunbury Biltong and Droëwors are delicious and perfectly seasoned so that the taste of the meat gets fully unfurled in all its grandeur. We offer you the traditional South-African Biltong and Droëwors taste experience.

It suits every occasion! Of course, it is the ideal snack when watching a sports match such as rugby, cricket or football. It is also ideal to enjoy at a party. But even in the car, behind the computer or in the evening on the couch, you will appreciate this delicious snack …

Biltong und Droëwors

The tastiest meat is on the buttocks …

Biltong is meat that has been marinated and dried according to South African tradition.

The name might seem a bit strange, but it has nothing to do with a tongue. It indicates that it is meat from the buttock and cut into strips, which gives the shape of a tongue.

Biltong is made in South Africa from various types of meat. Sunbury Biltong and Droëwors is made from the tastiest beef.

Biltong and Droëwors

Droëwors (Drywors)

Just like the Biltong, the Droëwors is very popular South African, based on the traditional “Boerewors” seasoned with coriander seeds.

Droëwors means “dried sausage” in Afrikaans. Our Sunbury Droëwors is a deliciously dried meat snack, infused with various herbs and spices.

We use a unique combination of ingredients based on a traditional South African recipe. This makes our Droëwors full of natural food and taste.

Geschiedenis Biltong Droëwors

Long history

Unlike the famous Beef Jerkey, which has its origins in South America, the Biltong is a delicacy created by the Dutch, who settled in South Africa from the VOC in 1652.

During the migration of many Dutch families from the Cape to the inland of South Africa in 1830, the Droëwors and Biltong were indispensable food on their long journey.

Over the centuries, these dried meat products have become the most popular delicacies!

Biltong Kruiden

Spicy recipe

It has taken a lot of effort to find the right recipe, but the result is impressive! Sunbury Biltong and Droëwors is traditionally seasoned and prepared in the Netherlands.

We use the best quality meat, herbs, and spices. The choice of high-quality meat ensures an optimal taste experience.

The sliced Biltong is placed in a spice mixture for several hours. When the herbs are well-absorbed, the pieces are ready to be hanged. After about 8 days in the specially equipped climate room, the Sunbury Biltong is ready for consumption!

The Droëwors is full of authentic herbs and spices and is traditionally prepared with beef. When the herbs and meat are prepared, the Droëwors is hung up and naturally dried.

Sunbury Eiwit Proteïne

Tasty source of Proteins and Vitamins

Sunbury Biltong has a long shelf life (even outside the refrigerator) and is therefore perfectly suitable to take with you when walking, cycling, canoeing, or camping, especially when you know that it is a tasty source of proteins and vitamins and even contains low fat.

If you experience a small dip at work, it will provide you with energy!

Sunbury Biltong for the best seasoned and dried beef, according to South African tradition and full of protein!

Sunbury Droëwors is the tastiest 100% beef drywors that is, according to South African tradition, deliciously seasoned and dried and full of protein!

Free delivery NL from €20,- (BE & DE €35,-)
Biltong en Droëwors

How to store Biltong and Droëwors

Humidity in the Netherlands
In Europe, the humidity conditions are higher than those of South Africa. That is why it is important that the Biltong is stored correctly.

Keep it cooled
It is best that you immediately put the Biltong in the refrigerator and keep it there until you want to consume it.

Do not place on or against each other
Do not seal it with plastic or foil and do not put it together. If you want the biltong to be a little dryer, place it outside the refrigerator in a place where the air circulates or ventilates well.

NEVER store or transport Biltong in a plastic bag, rather use a paper bag that will keep it dry.

Check order
Check your order as soon as you received it. If there is something wrong with your order, please take a photo and send it directly to us at [email protected]

Go to Top