Millions of people experience Biltong as the most enjoyable of all the different types of dried meat, especially for the coriander that provides the delicious, recognizable taste.
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It is almost impossible to describe the taste and experience of Biltong.
How do you describe the experience of a child who has played outside on a hot day and then gets a nice ice cream from her mother?
Or a man who has worked hard in the garden on Saturday and then sits on the terrace of his garden at the end of the day enjoying a beer?

Biltong should not be “tasted”, but you should experience it in the atmosphere of the conviviality of a party or enjoying the TV. Biltong can be eaten when you're on the road or just feel like something tasty.
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Biltong was once developed by the Dutch from the original Dutch culture and taste experience. The word "bil" does not occur in the African language. Today the average South African no longer knows where the word "bil" of biltong comes from. In the Netherlands we know what that word means and that it indicates which part of the cow the meat comes from. Because biltong was developed by the Dutch, the Dutch generally like it too!
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Unlike South Africa, our Sunbury biltong has no flavor enhancers, no colourants, fragrances or preservatives. Sunbury Biltong is completely free of artificial additives and is 100% natural. It is high in protein and ready to eat.